Wednesday, November 24, 2010

Pumpkin Dip-Edited

I edited the measurements...I had a few mistakes the last time. Fixed!

Pumpkin Dip

1 can of pumpkin-about 15 oz
1 8 oz. box of cream cheese (I used 2 to make it super smooth)
1 cup of powdered sugar
1 teaspoon ginger
1 teaspoon cinnamon

Mix together cream cheese and sugar.
Add everything else and mix.
Refrigerate for a few hours.

Serve with soft gingerbread cookies, apples, or graham crackers.

It's DELICIOUS! So beware, you may never stop once you start eating it!