I edited the measurements...I had a few mistakes the last time. Fixed!
1 can of pumpkin-about 15 oz
1 8 oz. box of cream cheese (I used 2 to make it super smooth)
1 cup of powdered sugar
1 teaspoon ginger
1 teaspoon cinnamon
Mix together cream cheese and sugar.
Add everything else and mix.
Refrigerate for a few hours.
Serve with soft gingerbread cookies, apples, or graham crackers.
It's DELICIOUS! So beware, you may never stop once you start eating it!